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The top ten recipes of 2025 are the ones y’all cooked more than anything else on Southern Food and Fun. Old-fashioned buttermilk biscuits and salmon patties took the first two spots, with Grandma’s corn pudding right behind them. The rest of the list is four weeknight suppers, another Southern side, and three desserts.

Most of these use pantry staples and nothing you have to hunt for at the store. If you’ve never made biscuits from scratch, start there. The rest is weeknight cooking, and the two sides will stretch to feed a crowd.

1
Salmon Patties Recipe
Salmon patties are a delicious and economical way to feed your family.
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2
Buttermilk Biscuits Recipe
Soft, flaky Southern buttermilk biscuits made the cathead way. Hand-rolled with White Lily flour, cold butter, and full-fat buttermilk. Ready in 25 minutes.
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3
Baked Pork Chops with Cream of Mushroom Soup Recipe
Cream of Mushroom Pork Chops is a hearty meal that marries tender pork chops with a creamy mushroom sauce, all in about 45 minutes! 
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4
Apple Crisp Without Oats
This apple crisp without oats has a rich, buttery topping and sweet apple filling and takes just twenty minutes to mix together.
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5
Fudge Pie Recipe
Rich, chocolatey fudge pie with a smooth, gooey center and a crisp, buttery crust.
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6
Corn Pudding Recipe
Grandma's recipe for creamy corn pudding is easy and delicious.
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7
Easy Mississippi Mud Cake Recipe
This easy Mississippi mud cake recipe is made the old-fashioned way with marshmallows and a fudgy frosting.
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8
Butter Beans Recipe
Butter beans cooked the old-fashioned way with bacon and just a little sugar.
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9
Muffin Pan Meatloaf Recipe
Meatloaf muffins—classic meatloaf with onions, peppers, eggs and seasonings baked in convenient, serving-size muffin pans.
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10
Cubed Steak Recipe
Cube steak is the secret to quick, delicious meals. Learn how to cook it perfectly with this easy recipe and tips.
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What types of recipes do you want to see this year? Leave me a note in the comments, please, and I’ll try to accommodate your requests. And if you cook one of these Top Ten Recipes, please tag me on Instagram so I can see your pictures!

Thank you so much for reading and supporting Southern Food and Fun. This website could not continue without my long-time subscribers and readers, and I thank you from the bottom of my heart. I’m looking forward to sharing some great new recipes with you in the next few months.

If you make this recipe, please leave a comment and ⭐️⭐️⭐️⭐️⭐️ below!

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About the author

Hi, Iโ€™m Lucy! Iโ€™m a home cook, writer, food and wine fanatic, and recipe developer. Iโ€™ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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