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The top ten recipes of 2025 are the ones y’all cooked more than anything else on Southern Food and Fun. Old-fashioned buttermilk biscuits and salmon patties took the first two spots, with Grandma’s corn pudding right behind them. The rest of the list is four weeknight suppers, another Southern side, and three desserts.
Most of these use pantry staples and nothing you have to hunt for at the store. If you’ve never made biscuits from scratch, start there. The rest is weeknight cooking, and the two sides will stretch to feed a crowd.











What types of recipes do you want to see this year? Leave me a note in the comments, please, and I’ll try to accommodate your requests. And if you cook one of these Top Ten Recipes, please tag me on Instagram so I can see your pictures!
Thank you so much for reading and supporting Southern Food and Fun. This website could not continue without my long-time subscribers and readers, and I thank you from the bottom of my heart. I’m looking forward to sharing some great new recipes with you in the next few months.
If you make this recipe, please leave a comment and ⭐️⭐️⭐️⭐️⭐️ below!
➡️➡️➡️ Cooking from your phone? Members of The Red Clay Society read every recipe on the site with NO ADS, plus they get The Red Clay Journal, The Red Clay Kitchen cookbook, and The Front Porch, our member community.









Love all your recipes.