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These Friendsgiving recipes are the ones I pass along every November when friends call to ask what they should bring. There are 20 here, from raspberry brie tartlets and a bacon cheese ball to a maple cayenne turkey breast for whoever is hosting. The sides run from skillet dressing with pear and bacon to jalapeno cornbread, and the desserts go from turtle brownies to a clementine cake.

Settle who brings what a week ahead, or the table ends up with five desserts and no rolls. The host takes the turkey breast, and everyone else signs up for an appetizer, a side, or a dessert. The cheese ball and the brownies travel best, so give those to the friend with the longest drive. Mismatched serving dishes and a store-bought pie are welcome too, and your first Friendsgiving could be the start of a tradition worth keeping.

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1
Raspberry-Brie Tartlets
Quick and easy Brie appetizer in mini tart shells with raspberry jam. These are so easy and great for any party.
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2
Whipped Feta Dip Recipe
Easy Feta Dip that you can make in less than 10 minutes! Bring the flavor of the Greek islands to your next party!
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3
Bacon Cheese Ball Wreath
A creamy, cheesy Bacon Cheese Ball Wreath with bacon, bold seasonings, and festive decorations—perfect for holiday entertaining!
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4
Mini Quiche Recipe
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5
Oven Roasted Turkey Breast with Maple Cayenne Glaze
Oven roasted turkey breast with a maple syrup and cayenne pepper glaze is just right for a smaller gathering or for your weekly turkey sandwiches.
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6
Stuffed Acorn Squash Recipe
Roasted acorn squash halves filled with sausage, apple, and dried cherries, then topped with goat cheese and pepitas and returned to the oven.
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7
Skillet Dressing Recipe with Pear, Sage, and Bacon
This Skillet Dressing Recipe with Pear, Sage, and Bacon is just right for a smaller crowd—and it's bursting with fresh flavor!
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8
Parmesan Smashed Potatoes Recipe
Small waxy potatoes boiled, smashed, and baked on a bed of seasoned Parmesan until the cheese sets into a crisp crust, tossed in browned butter and garlic and served with a dill and chive dip.
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9
Roasted Butternut Squash Recipe
Butternut squash cut into cubes and roasted until tender with golden-brown edges.
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10
Caramelized Roasted Brussels Sprouts
Roasted Brussels Sprouts, caramelized with a little brown sugar and spiced up with some chili powder and cumin…these are divine!
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11
Fried Apples Recipe
Diced Granny Smith apples cooked in butter, brown sugar, and cinnamon until tender and glossy. A twenty minute Southern skillet side for pork, biscuits, or pancakes.
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12
Arugula and Pear Salad
A fresh arugula and pear salad with crisp cucumbers, goat cheese, nuts, and pomegranate seeds, finished with a honey-Dijon vinaigrette made with Rosé Balsamic vinegar. Quick to assemble and best served right away while the greens stay crisp.
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13
Jalapeno Cornbread
A cheesy jalapeno cornbread baked in a hot cast iron skillet, with sweet corn and a little honey to balance the heat. Made in one bowl and ready in half an hour.
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14
Buttermilk Dinner Rolls
Soft, buttery, and golden, these Buttermilk Dinner Rolls are easy to make and perfect for any meal.
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15
Apple Cheesecake Bars Recipe
Apple cheesecake bars with a graham cracker crust, tart Granny Smith apples, and a brown sugar crumble topping. Baked in an 8×8 pan and chilled before slicing.
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16
Mini Caramel Apple Cheesecake Recipe
Creamy, caramel-drizzled mini cheesecakes topped with warm spiced apples — the perfect bite-sized fall dessert!
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17
Turtle Brownies Recipe
Fudgy brownies topped with caramel, pecans, and chocolate chips for the ultimate Turtle Chocolate Brownies.
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18
Salted Caramel Blondies Recipe
Chewy blondies swirled with salted caramel and white chocolate, topped with a sprinkle of flaky sea salt.
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19
Clementine Cake Recipe
A moist and citrusy Clementine Cake topped with a tangy glaze and garnished with fresh slices for a bright, irresistible dessert.
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20
Chocolate Hazelnut Cake Recipe
A moist chocolate hazelnut cake topped with juicy pears and crunchy hazelnuts, dusted with cocoa powder for a perfect finish.
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If you make this recipe, please leave a comment and ⭐️⭐️⭐️⭐️⭐️ below!

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About the author

Hi, I’m Lucy! I’m a recipe developer, writer, and fourth-generation Southern cook sharing trusted recipes that help keep Southern food traditions alive. Every recipe is carefully tested and designed for today’s kitchens, gatherings, and family tables.

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