These 20 Friendsgiving recipes give every guest something to bring, from raspberry brie tartlets and turkey breast to skillet dressing and brownies.
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These Friendsgiving recipes are the ones I pass along every November when friends call to ask what they should bring. There are 20 here, from raspberry brie tartlets and a bacon cheese ball to a maple cayenne turkey breast for whoever is hosting. The sides run from skillet dressing with pear and bacon to jalapeno cornbread, and the desserts go from turtle brownies to a clementine cake.
Settle who brings what a week ahead, or the table ends up with five desserts and no rolls. The host takes the turkey breast, and everyone else signs up for an appetizer, a side, or a dessert. The cheese ball and the brownies travel best, so give those to the friend with the longest drive. Mismatched serving dishes and a store-bought pie are welcome too, and your first Friendsgiving could be the start of a tradition worth keeping.
Small waxy potatoes boiled, smashed, and baked on a bed of seasoned Parmesan until the cheese sets into a crisp crust, tossed in browned butter and garlic and served with a dill and chive dip.
Diced Granny Smith apples cooked in butter, brown sugar, and cinnamon until tender and glossy. A twenty minute Southern skillet side for pork, biscuits, or pancakes.
A fresh arugula and pear salad with crisp cucumbers, goat cheese, nuts, and pomegranate seeds, finished with a honey-Dijon vinaigrette made with Rosé Balsamic vinegar. Quick to assemble and best served right away while the greens stay crisp.
A cheesy jalapeno cornbread baked in a hot cast iron skillet, with sweet corn and a little honey to balance the heat. Made in one bowl and ready in half an hour.
Apple cheesecake bars with a graham cracker crust, tart Granny Smith apples, and a brown sugar crumble topping. Baked in an 8×8 pan and chilled before slicing.
Hi, I’m Lucy! I’m a recipe developer, writer, and fourth-generation Southern cook sharing trusted recipes that help keep Southern food traditions alive. Every recipe is carefully tested and designed for today’s kitchens, gatherings, and family tables.
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