Comeback Sauce made a little spicier with hot sauce and cayenne–it’s the perfect easy dipping sauce for anything fried and even cut-up vegetables!
Have y’all ever tried Comeback Sauce? It tastes a little bit like Remoulade sauce and Thousand Island dressing had a baby—flavorful but without a lot of heat and with a bit of sweetness.
The sauce originated in Jackson, Mississippi, and is used as a dipping sauce for anything fried and even as a salad dressing.
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Honey Mustard Sauce – sweet and a little tangy, this sauce is great on burgers or chicken.
Comeback Sauce with a Kick
Since we like some spice in almost everything we eat, I add a little cayenne pepper, which is not traditional in Comeback Sauce. But I’m pretty sure there were probably Mississippi cooks who added various ingredients that aren’t necessarily traditional.
Changing recipes to make them suit your family’s tastes is part of the fun of cooking!
My favorite tools for this recipe:
You can shake the Comeback Sauce in a jar, or you can use a blender. I like using my Ninja Blender to get it mixed really smooth but I’ve also just used an old mustard or mayonnaise jar.
Ingredients for Mississippi Comeback Sauce
Want the printable recipe? Just scroll down!
This sauce is a conglomeration of a lot of ingredients but it’s easy to put together. Most of these things you probably have in your pantry or refrigerator!
- Chili sauce (I like Heinz)
- Ketchup (Heinz – is there any other kind??!!)
- Lemon juice
- Worcestershire sauce
- Hot sauce (Tabasco or Frank’s)
- Garlic powder
- Onion powder
- Dry mustard
- Black pepper
- Cayenne pepper
- Vegetable oil
How to Make Comeback Sauce
Step 1. Combine all ingredients in a blender or a jar and blend or shake until well mixed.
- Make-ahead: this comeback sauce recipe is a great make-ahead condiment. You can make it several days before you want to serve it.
- Storage: keep the sauce in a jar in the refrigerator for up to a week.
“Y’all come back now, y’hear?”
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- 1 cup mayonnaise
- 2/3 cup chili sauce (I like Heinz)
- 1/4 cup ketchup
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon Worcestershire sauce
- 2 teaspoons hot sauce Tabasco or Frank’s
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dry mustard
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 tablespoon vegetable oil
- 1 tablespoon water
- Place all in a blender and blend or in a jar and shake until ingredients are well mixed.
- Store in the refrigerator in closed container up to two weeks.
Recipe adapted from Southern Living’s Comeback Sauce recipe.
For a simpler version of Comeback Sauce, try this one from Christy Jordan at Southern Plate.
More sauce recipes you’ll love:
Update Notes: This post was originally published June 29, 2015, and on May 30, 2019, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips.