Chocolate pizza made on refrigerated pizza dough with chocolate hazelnut spread and lots of chocolate chips—this is a kid-favorite!

All of my children have favorite desserts. Brian loves the cream cheese pound cake, cheesecake, chocolate chip cookies and brownies. Malorie loves the pumpkin roll, cream cheese pound cake, banana pudding, red velvet cake and fudge pie.

But Casey only ever asks for one dessert: chocolate pizza. He would eat it every single day if I would make it that often. Fortunately, chocolate pizza is probably the easiest dessert there is to make. It’s just pizza dough spread with Nutella with chocolate chips sprinkled on top. That’s it!

I found this recipe several years ago in one of my favorite cookbooks, Giada’s Family Dinners. Of course, I make it slightly different from Giada, because I add a lot more chocolate. But either way, it’s a great, easy, weeknight kid-pleasing dessert.

How to Make Chocolate Pizza

Start by spreading pizza dough into a cookie sheet then brushing with a couple of tablespoons of melted butter.

Bake this for about 20 minutes, until crust is brown and crisp. Then spread a few tablespoons of Nutella over the crust.

Over the Nutella, you just sprinkle any combination of chocolate chips: semi-sweet, bittersweet, milk, white, or even peanut butter and/or butterscotch. Then pop it back in the oven for a couple of minutes, just until the chips begin to melt.

That’s it…the easiest dessert you will ever make and perfect for the chocoholics in your family.

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5 from 1 vote

Chocolate Pizza

Crisp pizza crust topped with creamy hazlenut spread and chocolate chips. Easy and delicious!
Prep: 10 minutes
Cook: 23 minutes
Total: 33 minutes
Servings: 6 servings


  • 1 lb. pizza dough
  • 2 teaspoons unsalted butter, melted
  • ½ cup Nutella
  • ½ cup semi-sweet chocolate chips
  • 3 tablespoons milk chocolate chips
  • 3 tablespoons white chocolate chips


  • Position oven rack on the bottom and preheat oven to 450. Line a baking sheet with parchment paper.
  • Roll out the dough and spread onto the baking sheet. Make indentations over the dough with your fingertips. Brush melted butter over the dough.
  • Bake for 20 minutes, until crisp and golden brown.
  • Remove pizza crust from oven and spread with Nutella. Sprinkle chips over the Nutella. Bake for another 1-3 minutes, until chips begin to melt slightly. Slice and serve.


Serving: 6servings, Calories: 498kcal, Carbohydrates: 69g, Protein: 8g, Saturated Fat: 14g, Cholesterol: 7mg, Sodium: 570mg, Fiber: 3g, Sugar: 32g
Course: Desserts
Cuisine: American
Calories: 498
Keyword: chocolate nutella pizza, chocolate pizza
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Lucy standing behind a counter with a cheese board and glass of wine.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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