About Southern Food and Fun

Nobody does hospitality and food like Southerners.

words southern charm

We’re born and bred to entertain, from the simplest cottage to the grandest mansion.

It’s just part of our nature to offer sustenance, comfort, and laughter to our family, friends, and strangers — who quickly become friends.

In a world that moves at a wicked pace,
take a breath…

*Pull up a chair and sit a spell.

Who we are

For more than 15 years, Southern Food and Fun has been the go-to place to find original, classic Southern recipes passed down for generations. We want to preserve the special traditions and unique flavors of the South.

Just lost mom last Mother’s Day at 83. She learned from her mother who died in her 90s in the early 1980s. This recipe is the closest I’ve come to it. Absolutely delicious! Thank you for sharing.

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A basket of buttermilk biscuits on a woven mat, with two plates each featuring a biscuit; one with honey and butter, and the other with butter and red jam. Honeycomb and butter in background.

From homemade biscuits to the best apple crisp

Founded by Lucy Brewer, who develops recipes, writes the posts, photographs the food, and taste tests everything, Southern Food and Fun includes old-fashioned Southern favorites like Homemade Banana Pudding, Southern Fried Chicken, and Canned Salmon Patties, along with modern dishes like Almond Cake, Watermelon Salad with Basil, and Strawberry Loaf Cake.

We’ll help you make the best biscuits of your life!

A few reader favorites:

Recipes for busy families

Southern Food and Fun also features quick and easy recipes to help you get dinner on the table when your family is running in a million different directions.

Potlucks and parties

We’ve been hosting friends and family for Thanksgiving, football parties, Christmas parties, bridal showers, baby showers, and just a regular Saturday night dinner party for more than three decades. Entertaining is near and dear to our hearts.

Southerners are renowned for hosting gatherings, and we have all the recipes you need to create memories with your family and friends.

A close-up of caprese garlic bread with tomatoes, basil, and cheese on bread, as balsamic glaze is being poured over the top.
A person slices a block of butter on a wooden cutting board with the word "Squisito" engraved on it.

Getting around the site

To navigate the site easily, go to the menu at the top (or the three lines if on mobile) and select the category you’re looking for. You can also search for any recipe using the 🔍 in the top right corner.

Stay connected

The easiest way to make sure you don’t miss a recipe is to sign up for our newsletter. You can sign up for our free 5-day email series of Southern recipe secrets, which then drops you into our weekly series, or just go straight to the weekly emails.

Subscribe to get FREE recipes from Southern Food and Fun straight to your inbox!

Read more about Lucy.

As seen in

Southern Food and Fun has been featured in Food Drink Life digital magazine and Southern Holiday Life print magazine, as well as FoodNetwork Dish, the Today Show Food ClubNewsBreak and MSN Start. Our recipes have been featured on South Your Mouth’s Weekend Potluck, Punchfork, Foodgawker, Trivet, and Recipe Lion.

Top Twelve Reader Favorites

To work with Southern Food & Fun, please visit this Collaborate page and then send us an email.

Editorial and comment policy