It’s no secret that Southerners love pork. You’ll find pork chops on the menu at every meat and three, and there’s a barbecue joint in almost every town in the South.

Pork is inexpensive and adaptable. You can slow-cook a pork roast, fry chops in a skillet, or bake a ham in the oven. Pork is also grill-friendly, and with its mild flavor, kids tend to love it. 

We’ve rounded up some of our favorite pork options to help you plan meals and get dinner on the table. 

Pork Chops with Cherry Peppers

Pork chop served on a bed of cherry peppers on a wooden table.
Image Credit: Southern Food and Fun.

Pork chops with cherry peppers and onion are perfect for a quick dinner. You’ll have this dish on the table in less than an hour! The sweet cherry peppers lend a delightfully piquant flavor to the sauce, which begs for some crusty bread to sop it up.

Get the recipe: Pork Chops with Cherry Peppers

Oven Pulled Pork

Pulled pork sandwich with slaw and pickles.
Image Credit: Southern Food and Fun.

Oven-pulled pork, made with a zesty BBQ rub and dark beer, is cooked at a low temperature in the oven for hours to reach tender perfection. This slow-cooking process allows the spices from the rub and the beer to meld and infuse the meat, creating the best oven-pulled pork you’ve ever had!

Get the recipe: Oven Pulled Pork

Braised Pork Shoulder

A platter of tacos made with braised pork shoulder.
Image Credit: Southern Food and Fun.

This tender Braised Pork Shoulder is slow-roasted and marinated in dark beer and aromatic herbs, then combined with caramelized onions and a kick of chipotle. It’s a comfort dish that never disappoints and will have your folks clamoring for more!

Get the recipe: Braised Pork Shoulder

Oven Baked Ribs

A plate of oven baked ribs in foil.
Image Credit: Southern Food and Fun.

These Oven Baked Ribs in Foil are covered in a spicy rub, slathered in barbecue sauce, and roasted with our foolproof cooking method for the most tender, fall-off-the-bone ribs you’ve ever tasted! These ribs are perfect any time of year and will make a great addition to your regular menu rotation.

Get the recipe: Oven Baked Ribs

Navy Bean and Ham Soup

Serving of soup in a bowl. 
Image Credit: Southern Food and Fun.

Granny’s Navy Bean and Ham Soup is so tasty and the easiest recipe for bean soup! Thousands of readers have loved this soup over the years because it’s not only delicious but also simple and uses mostly pantry ingredients or refrigerator staples.

Get the recipe: Navy Bean and Ham Soup

Pork Chops with Cream of Mushroom Soup

Baked pork chops with cream of mushroom soup in a skillet.
Image Credit: Southern Food and Fun.

Pork chops with cream of mushroom soup will become a family favorite the first time you make it! Millions of readers can’t be wrong, and this recipe has been in our top ten for more than a decade. Perfect for weeknight meals or special occasions, this recipe is a delicious twist on traditional pork dishes that everyone will love.

Get the recipe: Pork Chops with Cream of Mushroom Soup

Italian Sliders

Italian sliders stacked on a white platter.
Image Credit: Southern Food and Fun.

Italian sliders are the perfect combination of spicy deli meats, gooey cheeses, and tangy Italian dressing, making them an ideal choice for game day or a hassle-free weekday dinner. With layers of pepperoni, salami, capicola, provolone, and mozzarella cheese, our sliders are full of robust flavor and comforting goodness. And they’re so easy to make!

Get the recipe: Italian Sliders

Baked Ham with Honey Bourbon Glaze

Baked ham with glaze on a platter.
Image Credit: Southern Food and Fun.

This baked ham recipe features a honey and brown sugar glaze with bourbon and orange juice—better than store-bought and half the price!

Get the recipe: Baked Ham with Honey Bourbon Glaze

Skillet Pork Chops with Vegetables

Image Credit: Southern Food and Fun.

This easy one-pot pork chops recipe includes carrots, green beans, and potatoes — all you need for an easy weeknight meal.

Get the recipe: Skillet Pork Chops

Sheet Pan Sausage and Peppers

A baking sheet lined with foil holds cooked sausages, sautéed red and yellow bell peppers, and sautéed onions.
Image Credit: Southern Food and Fun.

Sausage, Peppers, and Onions on a sheet pan baked in the oven—so easy! One-pan dinners are the best for quick preparation and cleanup, and we usually have enough leftovers for a second meal.

Get the recipe: Sheet Pan Sausage and Peppers

Oven Baked Bacon

Image Credit: Southern Food and Fun.

Bacon is a secret weapon in meal-prepping! You can make a pan of this oven-baked bacon early in the week and use it to add flavor to several meals or speed up breakfast! Oven-baked bacon is perfectly crispy every time. Forget the mess and standing over the skillet — cooking bacon in the oven is the way to go!

Get the recipe: Oven Baked Bacon

Pork Chops with Caramelized Onions

Dish consisting of cooked spaghetti squash topped with a browned meat cut and a chunky mushroom sauce, garnished with fresh chopped parsley, served in a white bowl.
Image Credit: Southern Food and Fun.

Pork chops with caramelized onions, capers, and white wine are delicious with noodles, mashed potatoes, cheese grits, or spaghetti squash.

Get the recipe: Pork Chops with Caramelized Onions

Best Sides for Pork Recipes

A dish of cooked green beans sprinkled with seasoning and bits of bacon, served with a fork on the side.
Image Credit: Southern Food and Fun.

You can never go wrong with green beans as a side for most pork recipes. But you can also serve mashed potatoes, macaroni and cheese, roasted vegetables, or fried rice. The options are endless!

Get the recipes: Favorite Side Dishes

Best Desserts

A bowl of apple crisp topped with a scoop of vanilla ice cream, served with a spoon. Two green apples are in the background.
Image Credit: Southern Food and Fun.

If you’re having a big family gathering, good desserts are a must! When we serve pork recipes, we love to pair apple desserts like this Caramel Apple Cake. There are tons of dessert options that will be perfect with your meal.

Get the recipes: Desserts for Days

Lucy standing behind a counter with a cheese board and glass of wine.

About the author

Hi, Iโ€™m Lucy! Iโ€™m a home cook, writer, food and wine fanatic, and recipe developer. Iโ€™ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

Follow Lucy on social media:

You May Also Like:

Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. We won't send you spam. Unsubscribe at any time.

Leave a comment

Your email address will not be published. Required fields are marked *