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Meatless

Meatless recipes are a great way to fill your family with nutritious vegetables and whole grains. Try our Summer Vegetable Gratin or Stuffed Peppers with Farro.

Southern Deviled Eggs – Easy and Delicious!

Southern Deviled Eggs are creamy with a touch of sweetness from pickle relish and a sprinkle of paprika on top. Very simple and tasty! A Southern gathering isn’t complete without a plate of deviled eggs…and that plate is always a deviled egg plate. Every good Southern hostess should have one, usually passed down from her …

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Easy Quiche Recipe – with Step-by-Step Tutorial

Easy quiche recipe with a rich custard and mix and match fillings—put anything you like! This silky, rich quiche is the best we’ve ever tasted and guests always come back for seconds! Quiche is such a versatile dish—you can add a diverse array of ingredients, different types of cheeses, and you can serve it for breakfast, …

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Easy Crustless Quiche Recipe

Easy crustless quiche recipe made with spinach, peppers, and onion—no cream and no flour. Add a little feta cheese and this is a healthy, simple meal for breakfast or a quick supper. I have to admit, I love a perfect, rich quiche made with cream and butter and cheese—like this one. And I adore pie …

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Roasted Spaghetti Squash – Super Easy Tutorial!

Roasted Spaghetti Squash is a healthy alternative to carb-heavy dishes like pasta and rice. It’s nutritious and delicious and super easy to prepare! Have you ever wondered how to cook a spaghetti squash? Don’t be intimidated—it’s so easy! I frequently serve roasted spaghetti squash as an alternative to pasta, but don’t be fooled by folks …

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Slow Cooker Vegetarian Chili with Sweet Potatoes

Slow Cooker Vegetarian Chili with Sweet Potatoes—hearty, filling, and full of flavor from beans, tomatoes, chilis, peppers, and sweet potatoes!  Spring usually comes early here in Georgia, but right now we are still enjoying cooler days and nights and that means soups and chilis are regularly on the menu. Of course, I like Tomato Soup all …

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Quinoa Salad with Corn, Bell Pepper, and Jalapeno

Quinoa salad with corn, red bell pepper, jalapeno and fresh herbs is a great way to incorporate healthy eating into your family’s lifestyle. Doesn’t September feel like a renewal month? I think regardless of your season of life, back-to-school is a feeling that never leaves you. Of course, in Georgia back-to-school starts around the first of …

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How to Make a Frittata with Easy Step-by-Step Instructions

If you’ve wondered how to make a frittata, this post if for you. Easy step-by-step instructions and cook’s tips to help you make the best frittata for your family or guests! Do you love breakfast for supper? We sure do. One of the easiest things to make if you want an egg dish is a …

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Easy Polenta Recipe

This easy polenta recipe is creamy and cheesy and bakes in the oven—no stirring required! Here’s what I don’t understand about polenta: How is it that Southerners never discovered this dish? We do everything imaginable with cornmeal—bake it as cornbread, fry it as hushpuppies, use it as breading or thickener—how did we never cook it …

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Marcella Hazan’s Tomato Sauce with Onion and Butter

If you want to learn about Italian cooking, you need to start with Marcella Hazan’s collection, The Essentials of Italian Cooking. She is an Italian cook who started a cooking school in New York City in the 1960s, has written for the New York Times, is a James Beard award winning cookbook author and is beloved …

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Farro Salad with Arugula, Sun-dried Tomatoes, and Herbs

Farro Salad—a mix of farro, chickpeas, sun-dried tomatoes, arugula, and golden raisins, it hits all the right notes. Savory with just a touch of sweetness.  We’ve been going to the Marietta Square Farmers’ Market just about every weekend, and one of my favorite booths, Simply Fresh Market, has several healthy salad options, one of which …

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Black Bean Salad with Cumin-Lime Dressing

Quick and easy Black Bean Salad with a Cumin Lime Vinaigrette makes lunch or dinner fast and nutritious! Years ago, the Atlanta Journal Constitution ran a column each week called the 5:30 challenge. The challenge was for cooks to send in recipes that could quickly be made after work—5 ingredients put together in 30 minutes. …

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