Southern cake recipes for potlucks and holidays: caramel cake, red velvet, Mississippi mud, pound cakes, and sheet cakes that feed a crowd.
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Southern cakes are famous for a reason: they’re pretty much the best cakes you’ll ever eat, and most of them are fairly easy to make. I’ve put together a collection here of some of my favorites. You’ll find caramel cake with cooked icing, red velvet cake, Mississippi mud, five different pound cakes, and a few sheet cakes.
Every one of these feeds at least ten people. The sheet cakes and the dump cake are the easiest, mixed in one bowl and baked in a 9×13 pan. The pound cakes and layer cakes take a little more time, but none of them are too complicated.
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Strawberry Jell-o Cake Recipe
Classic strawberry sheet cake with strawberry Jell-o and a tangy strawberry frosting.
Moist yellow cake recipe that gives you perfect results every time! No more wondering how your cake will turn out — this recipe is easy and delicious! And you can use it for a layer cake or cupcakes.
A tender, moist, easy peanut butter cake made in one bowl and ready in about forty-five minutes. This peanut butter cake is a great after school snack.
Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glaze—it’s fresh, pretty, and lip-smacking good!
Buttered and toasted slices of cream cheese pound cake topped with peaches or other fruit alongside a dollop of vanilla ice cream–divine and delicious!
A no-bake key lime icebox cake with layers of graham crackers and a tangy cream cheese, condensed milk, and key lime filling, chilled until the crackers soften into sliceable layers.
Hi, I’m Lucy! I’m a recipe developer, writer, and fourth-generation Southern cook sharing trusted recipes that help keep Southern food traditions alive. Every recipe is carefully tested and designed for today’s kitchens, gatherings, and family tables.