Meatloaf Muffins

WHY I LOVE THIS RECIPE

Meatloaf Muffins are so easy to make and they're topped with a zesty ketchup and brown sugar glaze! These are a kid favorite and they freeze well.

Ground Chuck | Ground Beef Onion | Green Pepper Eggs | Breadcrumbs Worcestershire Sauce  Ketchup | Salt | Pepper Brown Sugar | Mustard

INGREDIENTS

Mix meats and other ingredients (except for the sauce ingredients). You can saute the onions and green pepper in a little olive oil first if you want them to be completely tender.

Prep

Place meatloaf mixture in muffin cups, mounding slightly above each cup. This recipe should fill about 18 muffin cups.

Mix

Bake for 25 minutes at 350°. Mix ketchup, brown sugar, and mustard. After 25 minutes, spread the sauce on the top of each muffin. Bake for another 10 minutes.

Bake

Let rest for 15 minutes. Serve and enjoy!

serve

" My two young boys LOVE this and ask for seconds! Very easy to have leftovers to send to grandparents! So easy and very yummy. It’s now one of our staples!" - Kristen

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