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Y’all know Southerners love our pork! Give us barbecue, ribs, pork tenderloin, baked ham, bacon, breakfast sausage, grilled sausage…you name it, and we cook it and eat it! Everything in this collection uses the oven, a skillet, or the slow cooker because I’m not much of a griller. You’ll find pork chops five different ways, oven-pulled pork, baked ribs in foil, a bourbon-glazed ham, navy bean and ham soup, and two bacon recipes I make anytime company is coming.

The pork chops are quick enough for a weeknight, and the pulled pork and the ham both feed a crowd with plenty left over. The braised shoulder and the cider-brined roast take longer, but most of that is hands-off oven time.

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1
Cream of mushroom pork chop on a plate.
Baked Pork Chops with Cream of Mushroom Soup Recipe
Cream of Mushroom Pork Chops is a hearty meal that marries tender pork chops with a creamy mushroom sauce, all in about 45 minutes! 
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2
A cooked pork chop served on a white plate with carrots, potatoes, and green beans in a savory sauce.
Skillet Pork Chops with Vegetables
Pork chops and vegetables in a tangy sauce all in one skillet, a one-dish meal that works for a busy weeknight.
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3
Pork chop on a plate with assorted vegetables and a drizzle of sauce, garnished with fresh herbs.
Pork Chops with Cherry Peppers
Pork chops with cherry peppers is a perfect weeknight dinner.
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4
A cast iron skillet filled with pork chops in creamy onion sauce and tender apples, garnished with fresh thyme sprigs.
Pork Chops with Apples
Pork Chops with Apples is a one-pot meal with pork chops, apples, sweet onion, and a creamy mustard sauce that is divine. 
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5
These amazing pork chops with caramelized onions, capers, and white wine are delicious with noodles, mashed potatoes, cheese grits, or spaghetti squash.
Pork Chops with Caramelized Onions, Capers, and White Wine
Pork chops with caramelized onions, capers, and white wine are delicious with noodles, mashed potatoes, cheese grits, or spaghetti squash.
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6
A dish of cooked pulled pork.
Oven Pulled Pork
Oven Pulled Pork, made with a zesty BBQ rub and dark beer, is cooked at a low temperature in the oven for hours to reach tender perfection.
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7
Oven baked ribs in foil on a cutting board.
Oven Baked Ribs
Oven Baked Ribs in Foil are covered in a spicy rub, slathered in barbecue sauce, and roasted with our foolproof cooking method for the most tender, fall-off-the-bone ribs you've ever tasted!
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8
This tender Braised Pork Shoulder is slow-roasted and marinated in dark beer and aromatic herbs, then combined with caramelized onions and a kick of chipotle.
Braised Pork Shoulder
This tender Braised Pork Shoulder is slow-roasted and marinated in dark beer and aromatic herbs, then combined with caramelized onions and a kick of chipotle.
Get the recipe
9
A roasting pan containing two cider-brined pork roasts topped with bay leaves, surrounded by potatoes, onions, and other vegetables.
Cider-Brined Pork Roast
A one-pot meal of pork roast, potatoes, onions, and fennel.
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10
Sliced baked ham garnished with orange slices and parsley in a white dish.
Bourbon Glazed Ham
This bourbon glazed ham recipe features a honey and brown sugar glaze with bourbon and orange juice—better than store-bought and half the price!
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11
A bowl of ham and bean soup
Navy Bean and Ham Soup Recipe
Navy Bean and Ham Soup made with canned beans, ham hocks, carrots, celery, dried rosemary and thyme, and a little bacon for flavor.
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12
Mac and cheese muffins on plate
Mac and Cheese Muffins
Mac and cheese muffins are super easy to make with leftover macaroni and cheese. Add some diced ham and you’ll have a great snack!
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13
A platter of oven baked bacon.
Oven Baked Bacon
Oven cooked bacon is crisp and perfectly browned if done correctly! Forget the mess and standing over the skillet–oven cooking is the way to go!
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14
Pieces of caramelized bacon on a platter lined with parchment.
Caramelized Bacon
Caramelized bacon is crispy, candied bacon made with a pecan, brown sugar, and maple syrup paste—it’s the first thing to go at parties!
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A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.

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