Eighteen Southern soup recipes for cool weather, from chicken and dumplings and navy bean and ham soup to cheeseburger soup and more.
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Large pots of soup start showing up on my stove the first cool week of fall and stay there until spring. This collection has eighteen of them: chicken and dumplings, navy bean and ham soup, cheeseburger soup, a creamy chicken and wild rice soup with mushrooms, and four kinds of chili, among others. Most of them are freezer-friendly, which is why I usually make a large pot even though it’s just the two of us. Keeping soup in the freezer all winter is my quick and easy meals trick.
Make a big pot on Sunday, and you’ll have lunches covered for most of the week. Set a skillet of cornbread or a sleeve of saltines on the table and supper is ready.
Southern Chicken and Dumplings are made with flour and butter, chicken, and broth, and that's it! This is a classic, simple dish and it's the ultimate comfort food!
Grandma's Chicken Soup is made with chicken broth, chicken, and a touch of cream–just a simple chicken soup that's great when you're under the weather.
If you make this recipe, please leave a comment and ⭐️⭐️⭐️⭐️⭐️ below!
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Hi, I’m Lucy! I’m a home cook, writer, food and wine fanatic, and recipe developer. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites.
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