22 recipes for 4th of July: deviled eggs, pimento cheese, banana pudding, red white and blue cake, and more for your cookout.
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My favorite 4th of July sides and desserts are the ones you can make a day ahead, so you spend the holiday with your people, not stuck in the kitchen. Most of the recipes here fit that approach, with a few red, white, and blue desserts mixed in for the holiday colors.
Cucumber salad, three-bean salad, pimento cheese, Vidalia onion dip, and Texas caviar are all prepped the night before and pulled from the fridge when guests arrive. Baked beans cook low and slow on the stove. Banana pudding and peach cobbler can be assembled the day before, too. The patriotic-colored desserts include my easy one-layer Red, White, and Blue Cake, 4th of July Poke Cake, Fruit Kabobs, and White Chocolate Covered Oreos.
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Southern deviled eggs with a creamy filling of mayonnaise, yellow mustard, a touch of Dijon, and sweet or dill pickle relish, finished with a sprinkle of paprika.
Cucumber Onion Salad is a simple, classic recipe of sliced crisp cucumbers, sweet onions, and tangy vinegar to create a side dish that's refreshing and full of flavor.
Southern Baked Beans have a touch of sweetness from brown sugar and lots of flavor from onion, peppers, bacon, and seasonings. These are easy and your folks will love them!
Hi, I’m Lucy! I’m a recipe developer, writer, and fourth-generation Southern cook sharing trusted recipes that help keep Southern food traditions alive. Every recipe is carefully tested and designed for today’s kitchens, gatherings, and family tables.