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Home » Recipes » Christmas » Page 3

Christmas

A partially eaten cinnamon roll with icing sits on a white plate next to a fork, showcasing the soft texture of cinnamon rolls without yeast.

Cinnamon Rolls Without Yeast

55 minutes

A tray of homemade baklava.

Efi’s Baklava

2 hours

A slice of chocolate chip cheesecake on a white plate, with a glass of milk and the rest of the cheesecake in the background.

Chocolate Chip Cheesecake (No Springform Pan)

55 minutes

A bowl of cranberry sauce garnished with orange zest, surrounded by orange slices, pineapple wedges, and fresh cranberries.

Cranberry Sauce With Pineapple and Horseradish

25 minutes

A bowl of Southern mashed potatoes with a pat of butter on top.

Southern Mashed Potatoes

50 minutes

A slice of fudge pie with a flaky crust, topped with a dollop of whipped cream, on a white plate.

Fudge Pie Recipe With Cocoa Powder

50 minutes

A closeup of a peanut butter pie with chocolate ganache. 

Peanut Butter Pie With Chocolate Ganache

4 hours 30 minutes

A glass and a pitcher of Sweet Tea Southern Style with ice cubes sit on a white cloth next to two whole lemons and an embroidered napkin.

Sweet Tea Southern Style

20 minutes

A fork lifting a portion of creamy mac and cheese out of the baking dish.

Creamy Mac and Cheese (No Egg)

1 hour 10 minutes

Overnight French Toast Casserole

1 hour 15 minutes

Pimento cheese in a small white bowl with celery.

Pimento Cheese

10 minutes

Three slices of pumpkin bread on a white plate, placed on a grey surface.

Pumpkin Bread Recipe

1 hour 20 minutes

A close-up of a spatula holding a slice of chocolate sheet cake with chocolate frosting.

Chocolate Sheet Cake With Buttermilk

45 minutes

Two slices of pound cake on a white plate, accompanied by strawberries, raspberries, and blueberries.

Old-fashioned Cream Cheese Pound Cake

2 hours 20 minutes

A dish of green beans seasoned with herbs and pieces of bacon, served with a fork.

Old-Fashioned Green Beans

50 minutes

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Free planning guide

Hosting Thanksgiving?

Both shopping lists, a checklist for every day, and an hour-by-hour plan that gets dinner on the table at 5:00, with one oven or two.

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