This honey mustard sauce recipe comes together in about 2 minutes–just whisk together yellow mustard, honey, brown sugar, a little mayonnaise, and apple cider vinegar. So easy and so delicious!
What is it about honey mustard sauce that kids just love? My little grandson Luke occasionally likes a bite of chicken to go with his honey mustard sauce, and ketchup, of course!
This honey mustard sauce recipe is a quick way to enhance just about any meat. We’ve eaten it with chicken and even on roasted salmon. You could slather some of this homemade honey mustard on pork chops too. It’s easy and versatile!
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Easy Honey Mustard Recipe
For this honey mustard sauce recipe, you’ll need:
- Regular yellow mustard
- Honey
- Brown Sugar
- Mayonnaise
- Apple Cider Vinegar
How to Make Honey Mustard Sauce
1.
In a medium-sized mixing bowl, whisk together mustard, honey, brown sugar, mayonnaise, and apple cider vinegar. Whisk until well-blended and there are no lumps from the brown sugar.
Do you have a good whisk at home? It’s essential to me for a lot of sauce recipes. I use one from Williams Sonoma that’s similar to this one and it gets a workout almost daily in my kitchen.
2.
Transfer honey mustard sauce to a jar or bowl for serving. The sauce will keep in the refrigerator for several days.
Honey Mustard Sauce Recipe Serving Suggestions:
You can serve this honey mustard sauce with so many things: try it alongside these easy Parmesan Chicken Cutlets, which are a family favorite, or drizzle a little over these Easy Baked Fish Sticks. If you keep a jar of this honey mustard sauce in the fridge, you might be surprised at what your family decides to eat it with!
Honey Mustard Sauce Recipe
Ingredients
- ½ cup yellow mustard
- ½ cup honey
- 2 tablespoons brown sugar
- 2 tablespoons mayonnaise
- ½ tablespoon apple cider vinegar
Instructions
- Whisk all ingredients together in a mixing bowl. Transfer to a container and store in refrigerator for several days.
Nutrition
You May Also Like These Family Favorites:
Strawberry Bars with Lemon Glaze
Unstuffed Pepper Casserole
Cream Cheese Banana Pudding
Slow Cooker Barbecue Meatballs
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Donna Brock says
My husband loves Honey Mustard. I’m wondering after reading the contents, if this could be made in larger quantities and canned?
Lucy says
Hey Donna,
I am not a canner so I really can’t say but I don’t think I would can something that has a perishable ingredient like mayonnaise. The sauce is pretty easy to make though and keeps for several days in the fridge. Hope that helps! Thanks for visiting Southern Food and Fun!
Christy Jordan says
Looks great! Sharing it in my gazette today!