These 18 easy fall dinners cover skillet chicken, cheesy casseroles, chili, and soup for busy weeknights. Dinner in about an hour!
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Easy fall dinners are what I cook most once the evenings turn cool and it gets dark before supper. This collection gathers 18 of them, from skillet chicken and cheesy casseroles to cube steak, chili mac, and a few pots of soup.
Seventeen of the 18 are on the table in under an hour from start to finish. The slow cooker honey garlic chicken is the exception, with about ten minutes of prep in the morning and supper ready when you get home.
Poppy Seed Chicken Casserole is easy and a family favorite that is great for busy weeknights or casual dinner parties. Made with sour cream and crunchy cracker topping, this one is a crowd pleaser.
Grandma's Chicken Soup is made with chicken broth, chicken, and a touch of cream–just a simple chicken soup that's great when you're under the weather.
Creamy, buttery potato soup made with leftover homemade or refrigerated store-bought mashed potatoes. Top each bowl with Cheddar, bacon, and green onions.
Boneless skinless chicken breasts cook in a honey garlic sauce, then get shredded and stirred back into the thickened sauce. Serve over rice with green onion and sesame seeds.
Hi, I’m Lucy! I’m a recipe developer, writer, and fourth-generation Southern cook sharing trusted recipes that help keep Southern food traditions alive. Every recipe is carefully tested and designed for today’s kitchens, gatherings, and family tables.
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