This post may contain affiliate links. Please read our disclosure policy.

Easy fall dinners are what I cook most once the evenings turn cool and it gets dark before supper. This collection gathers 18 of them, from skillet chicken and cheesy casseroles to cube steak, chili mac, and a few pots of soup.

Seventeen of the 18 are on the table in under an hour from start to finish. The slow cooker honey garlic chicken is the exception, with about ten minutes of prep in the morning and supper ready when you get home.

Pin this now to save it for later
1
Ritz Cracker Chicken Casserole Recipe
Shredded chicken baked in a creamy cheddar, cream cheese, and green chile filling under a buttery Ritz cracker topping.
Get the recipe
2
Sun-Dried Tomato Chicken Orzo Recipe
A creamy one-skillet dinner of chicken thighs and orzo simmered with sun-dried tomatoes, mascarpone, parmesan, and fresh spinach.
Get the recipe
3
French Onion Chicken
Tender chicken breasts smothered in caramelized onions, beef broth, and melted Gruyère for an easy, flavorful French Onion Chicken.
Get the recipe
4
Tuscan Chicken Recipe
Creamy Tuscan Chicken with sun-dried tomatoes, spinach, artichokes, and Parmesan in a rich garlic cream sauce.
Get the recipe
5
Cubed Steak Recipe
Cube steak is the secret to quick, delicious meals. Learn how to cook it perfectly with this easy recipe and tips.
Get the recipe
6
Chili Mac and Cheese
Chili Mac and Cheese is a blend of two beloved comfort foods, chili and macaroni and cheese. Best of all, it’s made in one pot so it’s easy!
Get the recipe
7
Muffin Pan Meatloaf Recipe
Meatloaf muffins—classic meatloaf with onions, peppers, eggs and seasonings baked in convenient, serving-size muffin pans.
Get the recipe
8
Sheet Pan Sausage, Peppers, and Onions
Sausage, Peppers, and Onions on a sheet pan baked in the oven—so easy! 
Get the recipe
9
Poppy Seed Chicken Casserole
Poppy Seed Chicken Casserole is easy and a family favorite that is great for busy weeknights or casual dinner parties. Made with sour cream and crunchy cracker topping, this one is a crowd pleaser.
Get the recipe
10
Unstuffed Pepper Casserole
Unstuffed Pepper Casserole with lean ground beef, bell peppers, farro, and cheese–easy enough for a weeknight family dinner!
Get the recipe
11
Mexican Chicken and Rice
Mexican Chicken and Rice in one pot with green onions, poblano peppers, and cilantro–it’s a quick and easy weeknight meal!
Get the recipe
12
Beef Enchiladas
Beef enchiladas are easy to make and a great way to feed your family on a crazy week night.
Get the recipe
13
Arugula Salad with Roasted Sweet Potatoes, Chicken, and Honey-Roasted Pecans
Arugula salad with roasted sweet potatoes, chicken, and honey-roasted pecans–this salad is a one-dish, quick and easy weeknight meal!
Get the recipe
14
Grandma’s Chicken Soup
Grandma's Chicken Soup is made with chicken broth, chicken, and a touch of cream–just a simple chicken soup that's great when you're under the weather.
Get the recipe
15
Southwest Chicken Soup
Southwestern flavors from peppers and spices make this a warm and savory chicken soup to share with friends.
Get the recipe
16
Potato Soup With Mashed Potatoes Recipe
Creamy, buttery potato soup made with leftover homemade or refrigerated store-bought mashed potatoes. Top each bowl with Cheddar, bacon, and green onions.
Get the recipe
17
Classic Chili Recipe
Classic Chili recipe with beans, ground beef, onions, and tomatoes. This recipe is simple and basic with pantry ingredients.
Get the recipe
18
Slow Cooker Honey Garlic Chicken Recipe
Boneless skinless chicken breasts cook in a honey garlic sauce, then get shredded and stirred back into the thickened sauce. Serve over rice with green onion and sesame seeds.
Get the recipe

If you make this recipe, please leave a comment and ⭐️⭐️⭐️⭐️⭐️ below!

Want more from my kitchen?

Members of The Red Clay Society view the entire site with no ads, plus they get:

  • The Red Clay Journal, my magazine
  • The Red Clay Kitchen, a seasonal cookbook
  • The Front Porch, our private member community
A woman with shoulder-length blonde hair, wearing a white T-shirt and dark jeans, stands in a kitchen with a brick backsplash and stainless steel appliances. She is smiling and resting her hands on the counter.

About the author

Hi, I’m Lucy! I’m a recipe developer, writer, and fourth-generation Southern cook sharing trusted recipes that help keep Southern food traditions alive. Every recipe is carefully tested and designed for today’s kitchens, gatherings, and family tables.

Follow Lucy on social media:

A bundt cake with white icing and chopped pecans on top, served on a white plate with a slice cut out.
Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. We won't send you spam. Unsubscribe at any time.

Leave a comment

Your email address will not be published. Required fields are marked *