Pecan pie, sweet potato pie, and banana pudding are all here in 25 Thanksgiving pies and desserts for a Southern holiday table.
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Thanksgiving pies and desserts at my family’s table always include pecan pie, sweet potato pie, fudge pie, red velvet cake, cream cheese pound cake, banana pudding, and a classic cheesecake. Oh, and my famous pumpkin roll with cream cheese! Some years we add a pumpkin pie too. This collection includes all of them, along with chess pie, apple cake, pumpkin cake, and a caramel apple cobbler baked in cast iron.
Our dessert table is always a mix of pies, cakes, and something creamy like the banana pudding. Start with your own family favorites and fill in the table from there.
This Southern Pecan Pie recipe is a classic but swaps old-fashioned cane syrup for some of the corn syrup. The result is intense and delicious flavor, not just overwhelming sweetness!
A buttery tart shell filled with thin apple slices arranged in a spiral, baked until the edges caramelize, and finished with homemade salted caramel and flaky sea salt.
A caramel apple cobbler baked in a 10-inch cast iron skillet, with cinnamon-spiced Honeycrisp apples under a tender biscuit topping. Serve it warm with vanilla ice cream.
A no-bake caramel apple cheesecake with a graham cracker crust, cinnamon-cooked Honeycrisp apples, and caramel layered inside and drizzled over the top.
Pecans caramelized in butter and maple syrup, layered with cubes of pound cake and whipped cream made from scratch. Serves twelve from one trifle dish.
Pecan Pie Bars with a buttery shortbread crust topped with the best pecan pie filling. They're easy to make, easy to eat, and a great make ahead dessert.
Hi, I’m Lucy! I’m a recipe developer, writer, and fourth-generation Southern cook sharing trusted recipes that help keep Southern food traditions alive. Every recipe is carefully tested and designed for today’s kitchens, gatherings, and family tables.
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